Seasonal, creative dishes with fresh ingredients

Chef Wolfgang Hellrigl's imaginative, fine cuisine with Mediterranean-Italian influence is very popular with our guests from near and far as well as local restaurant visitors.

Homemade appetizers

The delicious starters vary from soups, pasta dishes, rice dishes to smoked meat. The pasta is of course homemade, you can taste that with every bite.

Delicious main courses

After a relaxing day of holiday, you can look forward in particular to a fine dinner. The tasty main courses from the kitchen of the Sonnenhof are truly a feast for the palate. 

The best for last

Junior chef Alexander Hellrigl is a specialist for desserts, he conjures up exquisite dessert creations for you with great passion.